What Is a Back Server at a Restaurant?
A restaurant is a well-oiled machine with several individuals working together to provide excellent service and a memorable dining experience. One crucial member of the team is the back server. Often overlooked, the back server plays a vital role in ensuring the smooth running of a restaurant.
A back server, also known as a runner or food runner, is responsible for supporting the waitstaff and kitchen staff. Their primary duty is to deliver food from the kitchen to the tables, ensuring that each dish arrives promptly and in perfect condition. Back servers also help with clearing tables, refilling drinks, and assisting the waitstaff in any way necessary.
1. What are the main responsibilities of a back server?
The main responsibilities of a back server include delivering food to tables, clearing tables, refilling drinks, and assisting the waitstaff.
2. Do back servers interact with customers?
Back servers typically have limited interaction with customers compared to waitstaff. However, they may answer basic questions about the food or provide recommendations if required.
3. What skills are essential for a back server?
Key skills for a back server include excellent communication, attention to detail, the ability to multitask, and a strong work ethic.
4. Is previous experience necessary to become a back server?
While previous experience can be beneficial, it is not always necessary to become a back server. Many restaurants provide training for this position.
5. Can back servers advance in their careers?
Yes, many back servers go on to become waitstaff or even pursue managerial positions within the restaurant industry.
6. How does a back server coordinate with the kitchen staff?
Back servers communicate with kitchen staff using order tickets or handheld devices, ensuring that the correct food is brought to the appropriate tables.
7. What challenges do back servers face?
Back servers often work in fast-paced environments, requiring them to be quick and efficient while managing multiple tasks simultaneously. They may also encounter challenging customers or handle difficult situations with composure.
In conclusion, a back server is an integral part of a restaurant’s service team. They ensure the timely delivery of food, assist the waitstaff, and contribute to a seamless dining experience. Their role may be demanding, but their efforts are crucial to the success of any restaurant.