How to Make Baked Mac and Cheese Without Milk: A Delicious Dairy-Free Alternative
Macaroni and cheese is a classic comfort food loved by many. However, if you’re lactose intolerant, following a dairy-free diet, or simply don’t have milk on hand, you might think that enjoying a creamy and cheesy mac and cheese is out of reach. Fear not! In this article, we will guide you through a simple and delicious recipe for baked mac and cheese without milk. Let’s get started!
Ingredients:
– 8 ounces elbow macaroni
– 2 tablespoons vegan butter or margarine
– 2 tablespoons all-purpose flour
– 2 cups vegetable broth
– 1 cup dairy-free shredded cheese (such as vegan cheddar or mozzarella)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: breadcrumbs, chopped parsley
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cook the elbow macaroni according to the package instructions, then drain and set aside.
3. In a large saucepan, melt the vegan butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute to create a roux.
4. Gradually pour in the vegetable broth, whisking constantly to avoid any lumps. Continue to cook and whisk until the mixture thickens, which should take around 5 minutes.
5. Reduce the heat to low and add the dairy-free shredded cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until the cheese melts and the sauce becomes smooth and creamy.
6. Remove the saucepan from heat and add the cooked macaroni. Stir well to combine, ensuring that each macaroni is coated with the cheese sauce.
7. Transfer the mac and cheese mixture into the greased baking dish, spreading it evenly.
8. If desired, sprinkle breadcrumbs on top for a crispy texture and a hint of extra flavor. Chopped parsley can also be added for a fresh herbal note.
9. Bake in the preheated oven for about 20 minutes or until the top is golden and bubbly.
10. Once baked, remove from the oven and let it cool for a few minutes before serving.
FAQs:
Q: Can I use gluten-free pasta for this recipe?
A: Absolutely! You can easily substitute regular elbow macaroni with your favorite gluten-free pasta. Just make sure to follow the cooking instructions on the package.
Q: Can I use other types of dairy-free cheese?
A: Yes, feel free to experiment with different dairy-free cheeses to suit your taste. Vegan cheddar or mozzarella are commonly used choices, but you can try other flavors like pepper jack or gouda-style as well.
Q: Can I use vegetable oil instead of vegan butter?
A: While vegan butter adds richness to the sauce, you can substitute it with vegetable oil if needed. Keep in mind that the flavor and texture might vary slightly.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the baked mac and cheese without any issues. Just make sure to store it in an airtight container and consume it within 2-3 months for best quality.
Q: Can I add vegetables to the mac and cheese?
A: Absolutely! Feel free to add steamed broccoli, sautéed mushrooms, or diced bell peppers to the mac and cheese for added flavor and nutrition.
Now, armed with this dairy-free recipe, you can indulge in a creamy and cheesy baked mac and cheese without the need for milk. Whether you have dietary restrictions or simply want to try a new twist on a classic dish, this recipe is sure to satisfy your cravings. Enjoy!